Ingredients
Ingredients Ion Exchange Whey [Milk] Protein Isolate, Microfiltered Whey [Milk] Protein Isolate, Vitamin/Mineral/, Amino Acid Blend, (Taurine, Potassium [As Potassium Chloride], Chloride [As Potassium And Sodium Chloride], Calcium [As Dicalcium Phosphate Dihydrate], Phosphorus [As Dicalcium Phosphate Dihydrate], L-Glutamine, Magnesium [As Magnesium Oxide], Vitamin C [As Ascorbic Acid], Vitamin E [As DL-Alpha Tocopheryl Acetate], Niacin, Zinc [As Zinc Sulfate Dihydrate], Vitamin A [As Palmitate], Pantothenic Acid [As D-Calcium Pantothenate], Vitamin B6 [As Pyridoxine Hydrochloride], Copper [As Amino Acid Chelate], Manganese [As Manganese Sulfate Dihydrate], Riboflavin, Thiamin [As Thiamin Hydrochloride], Folic Acid, Biotin, Iodide [As Potassium Iodide], Chromium [As Amino Acid Chelate], Vitamin K, Molybdenum [As Amino Acid Chelate], Selenium [As Amino Acid Chelate], Vitamin B12), Soy Lecithin, Cocoa, Xanthan Gum, Natural And Artificial Flavor, Sucralose. This Product Is Produced In A Facility With Soy, Dairy, Egg And Wheat Ingredients, Peanuts And Tree Nuts.
Peppermint Hot Chocolate with Isopure Low Carb Protein Powder
INGREDIENTS:
✔️1 scoop Isopure Low Carb Dutch Chocolate Protein Powder ✔️ ⅓ cup Hot water ✔️1 cup Nut milk ✔️⅓ cup Heavy Whipping Cream ✔️1 TBSP Sweetener ✔️Pinch of Salt ✔️⅓ cup Chocolate Chips
INSTRUCTIONS:
(1) Dissolve Isopure Low Carb Dutch Chocolate in a small bowl with hot water. Stir until dissolved. Set aside. (2) In a saucepan, combine nut milk, heavy cream, sweetener and a pinch of salt. Stir until combined. Heat to medium low heat. Remove from heat.
(3) Stir in chocolate mixture and chocolate chips until chips are dissolved. (4) Pour into mugs and top with whipped cream. ENJOY!
