NOW FOODS Vitamin C 1000 is a high-quality supplement with vitamin C, necessary for the normal functioning of the immune system.
- High dose of ascorbic acid
- Addition of citrus bioflavonoids
- Supports the immune system against bacterial, viral, and fungal infections
- Has a high antioxidant effect
- Supports the elasticity and endurance of blood vessels
- Supports cholesterol and fatty acid metabolism
- Reduces the likelihood of bruising and gum bleeding
- Reduces the likelihood of cardiovascular diseases
Ascorbic acid supports the cardiovascular system, as well as the endurance and elasticity of blood vessels, increases resistance to bacterial and viral infections, improves skin firmness and smoothness, supports muscle regeneration after training, reduces the risk of flu in autumn and winter, and supports metabolism. The second component of the preparation, rutin, provides support for the body’s resistance to infections, reduces the impact of flu, and helps the body fight free radicals while supporting the elasticity of blood vessels. Additionally, the citrus bioflavonoids contained in the product safely enhance the action of vitamin C and support its absorption by the body.
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Vitamin C – The King of Vitamins!
The product is recommended for people who are actively involved in sports and exposed to high physical stress, those weakened and prone to infections in autumn and winter, people with cardiovascular problems and prone to heart diseases, with bleeding gums, with a tendency to bruising, with muscle and joint pains, observing signs of premature skin aging, the elderly, smokers, and people who excessively consume alcohol. The product can be used prophylactically.
NOW Vitamin C 1000 is a high-quality, safe dietary supplement that supports the normal functioning of the entire body.
Recommendations for Use Take 1 tablet per day.
Vitamin C, or ascorbic acid, is one of the most studied vitamins over the past 50 years. A search in scientific literature shows that more than 53,000 studies on vitamin C have been conducted since 1968. According to these studies, vitamin C contributes to the development of a strong immune system, is beneficial for the cardiovascular system, brain, and skin, and has many other health benefits.
Many scientists believe that the human body once knew how to produce vitamin C, but over time lost this ability. Essentially, animals of almost all species (including most mammals) can produce vitamin C, except for humans, monkeys, and guinea pigs. The highest concentration of vitamin C is in the brain and adrenal glands – 15-50 times higher than in the blood. This becomes understandable when considering that vitamin C was first discovered by Albert Szent-Györgyi in 1928 while he was researching the adrenal glands. Vitamin C has antioxidant properties and is also an enzymatic cofactor involved in no less than eight important biochemical reactions.
