Vitamin E is an essential nutrient that offers several benefits. It is an antioxidant that protects cells from the damaging effects of free radicals. Free radicals damage cells and might contribute to premature aging of cells and the development of diseases such as cardiovascular diseases and cancer. Vitamin E helps to slow down processes that damage cells. It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat. In addition to its activities as an antioxidant, vitamin E is involved in immune function. It increases your cells’ ability to fight infections.
USAGE AND STORAGE
Take 1 soft gel daily with a meal.
Store in a cool, dry place after opening.
CAUTION
For adults only. Consult your pharmacist/physician if pregnant or nursing, taking medication, or have a medical condition. Keep out of reach of children.
